Raj Of India Menu

Starters

  • Chutney - Pickles

    $ 0.5

  • Chicken or Lamb Tikka

    $ 4.15

  • Chicken or Lamb Chat

    $ 4.15

  • Tikka Puri

    $ 5.15

  • Keema Puri

    $ 5.15

  • Kebab Muhibari

    $ 5.15

  • Garlic Chicken or Lamb

    $ 4.15

Tandoori Specialities

  • Pani Kawab

    $ 9.25

    Chicken tikka stuffed with lightly spiced potatoes.

  • Jingha Tandoori

    $ 13.95

    King prawns marinated in herbs and spices and grilled in the tandoor.

Family Meal

  • Raj Exclusive Family Meal

    $ 71.95

    For 4 - 6, 4 pieces sheek kebab, 8 pieces chicken tikka, 4 pieces onion bhaji, chicken tikka massala, lamb balti, keema sambar, schezwan chicken, sag aloo, garlic mushroom, 2 pilau rice, 1 special fried rice, 2 nan.

Chef Specialities and New Dishes

  • Tikka Shahi Chilli

    $ 12.95

    Prepared with garden mint, fresh spinach, sliced green chillies topped with cream, a fairly hot and creamy dish.

  • Goan Chicken

    $ 12.95

    Marinated chicken pieces cooked with garlic paste, curry leaves and special spice. Simmered in coconut milk.

  • Murgh Khazana

    $ 12.95

    Invented by our head chef, marinated chicken pieces pan fried with exotic spices in spicy thick sauce with bell peppers and onions. A dish with wonderful flavour.

  • Pepper Chicken or Lamb

    $ 12.95

    Grilled chicken or lamb cooked with black pepper and chef’s special spices.

  • Keema Sambar

    $ 12.95

    Minced Meat cooked with lentils and spinach.

  • Tikka Salasa

    $ 12.95

    Chicken or lamb tikka cooked with combination of selected spices, cranberry jelly and special masala sauce. A mild and creamy dish.

  • Kufta Paneer - Chicken or Lamb

    $ 12.95

    Chicken or meat balls cooked with yoghurt, coconut, indian cottage cheese and green chillies.

  • Dilkush

    $ 12.95

    Cooked with garlic and chopped tomatoes in a thick sauce that is medium to madras in strength, a hearty dish.

  • Railway Lamb

    $ 12.95

    An anglo-indian speciality, lamb and baby potatoes cooked with fresh spinach and rich herbs and spices.

  • Chicken Chetinand

    $ 12.95

    Marinated chicken with ginger and garlic paste, curry leaves and chef’s own spices. Medium to vindaloo hot.

  • Chicken Tikka Nilgiri and King Prawn Lusi

    $ 14.95

    Nilgiri chicken tikka with king prawns and fresh herbs & spices. Fairly hot.

  • Kushbu

    $ 12.95

    Succulent pieces of chicken or lamb marinated in a selection of spices and cooked with honey, roasted almonds and lemon rind to make a traditional sweet and sour dish with plenty of flavour.

  • Tikka Jalapeno

    $ 12.95

    Grilled in tandoori oven and prepared with jalapeno and chef’s own recipe, a creamy and fairly hot dish.

  • Tikka Hakani Chilli

    $ 12.95

    Grilled in tandoor and prepared with ginger, garlic, tomatoes, hint of soy sauce and chopped green chillies.

  • Peri Peri Khana

    $ 12.95

    Cooked with selected ground spices, fresh herbs combined with chef’s own recipe, finished with sliced green chillies and coriander. A fairly hot dish.

  • Chom Chom

    $ 12.95

    Chicken cooked with minced lamb and chef’s own recipes and spices.

  • Schezwan - Chicken or Lamb

    $ 12.95

    Cooked with schezwan sauce and spices.

House Specialities

  • Murgh Sylhet

    $ 12.95

    Chicken cooked with fresh onions, black peppers, sweet chilies garlic spices and coriander medium spiced in thick sauce a beautifully garnished dish.

  • Bakara Tikka

    $ 12.95

    Chicken or lamb specially prepared in thick homenade curry sauce, slightly hot with green chili sauce, coriander, indian herbs and yoghurt. Fairly hot.

  • Nawabi Murgh

    $ 12.95

    Whole chicken breast marinated overnight in tandoori masala with yoghurt and chef's special spices and cooked in the clay oven, finally pot roasted and garnished with coriander.

  • Tandoori King Prawn Jhalfrezi

    $ 14.95

  • Shahi Bahar

    $ 12.95

    Chunks of lamb and chicken barbecued and blended with medium masala sauce topped with onion, tomato and capsicum served on sizzling dish with garlic base.

  • Chicken or Lamb Tikka Jhalfrezi

    $ 12.95

  • Chicken Exotica

    $ 12.95

    Cooked in a delightful sauce of coconut with mango and pineapple to produce a fruity faste.

  • Raj Special

    $ 14.95

    Chicken and king prawn cooked with almond.Coconut sauce and fresh cream in a buttery sauce.

  • Nawabi Balti

    $ 14.95

    Breast of chicken and king prawn grilled over charcoal cooked with chopped fried onion capsicum, tomatoes. Medium hot.

Balti Specialities

  • Balti Jalfrezi - Chicken or Lamb

    $ 12.95

    Cooked with freshly ground spices, special balti sauce, onion, tomato, ginger, coriander, garlic and green capsicum sauce. Medium spiced, (hot or mild by request).

  • Balti Tikka Garlic - Chicken or Lamb

    $ 12.95

    Cooked with freshly ground spices, special balti sauce, onion, tomato, ginger, coriander, garlic and green capsicum sauce. Medium spiced, (hot or mild by request).

  • Balti Chicken or Lamb

    $ 12.95

    Cooked with freshly ground spices, special balti sauce, onion, tomato, ginger, coriander, garlic and green capsicum sauce. Medium spiced, (hot or mild by request).

  • Balti Chef Special

    $ 14.95

    Combination of chicken, meat and prawn.Cooked with freshly ground spices, special balti sauce, onion, tomato, ginger, coriander, garlic and green capsicum sauce. Medium spiced, (hot or mild by request).

  • Balti Sag Aloo Chana

    $ 8.95

    Combination of spinach, potatoes and chickpeas.Cooked with freshly ground spices, special balti sauce, onion, tomato, ginger, coriander, garlic and green capsicum sauce. Medium spiced, (hot or mild by request).

  • Balti Rezala - Chicken or Lamb

    $ 12.95

    Cooked with freshly ground spices, special balti sauce, onion, tomato, ginger, coriander, garlic and green capsicum sauce. Medium spiced, (hot or mild by request).

  • Balti Mixed Vegetable

    $ 9.25

    Cooked with freshly ground spices, special balti sauce, onion, tomato, ginger, coriander, garlic and green capsicum sauce. Medium spiced, (hot or mild by request).

Beef In The House

  • Korai Beef

    $ 9.95

    Cooked with sauteed onions, capsicum and tomatoes.

  • Butter Beef Massala

    $ 9.95

    Beef cooked with onion and mild spices in creamy sauce.

  • Beef Bengal

    $ 9.95

    A traditional bengal dish cooked with fresh gredri chillies, garlic ginger, red onions and special chilli paste a very tasty and spicy dish.

Seafood Specialities

  • Shoresha Fish

    $ 11.95

    Fresh water fish cooked with white mustard seed, turmeric, cumin, garlic, ginger, black pepper, onions, capsicum and coriander in thick sauce.

  • Jingha Changazi

    $ 13.95

    King prawni cooked with green chillies and herbs, an authentic punjabi dish.

  • King Prawn Akai

    $ 13.95

    A thick creamy medium hot dish, large king prawn cooked with garlic, ginger and blend of herbs, finished with fresh coriander.

  • Jingha Nishat

    $ 13.95

    Skewered spicy king prawn marinated in lemon juice, garlic, ginger, cooked over charcoal and re-cooked with herbs and spices.

  • Jingha Phorda

    $ 13.95

    King prawn cooked in a delicious herb and massala sauce, classic Goan dish.

  • Machli Bhuna

    $ 11.95

    Fresh water fish from Bangladesh, cooked in a juicy bhuna sauce.

Traditional Selection

  • Mirchwangan Korma

    $ 7.95

    Red hot korma, using the blood-red coloured Kashmiri chilli.

  • Mirchiwala

    $ 7.95

    A fiery dish with fresh green chillies and a blend of spices.

  • Takatan

    $ 7.95

    A medium dish cooked with onion, green pepper and plenty of fresh herbs, a pan fried curry dish.

Biriyani Dishes

  • Chicken Or Lamb Biriyani

    $ 11.95

  • Chicken Or Lamb Tikka Biriyani

    $ 12.95

  • Mixed Vegetable Biriyani

    $ 9.95

    Served with tarka dal.

  • Beef Biriyani

    $ 11.95

  • Special Mixed Biriyani

    $ 15.95

Vegetable Side Dishes

  • Vegetable Malaya Kofta

    $ 4.05

    Vegetable balls cooked in a creamy sauce.

  • Sag Mushroom

    $ 4.05

    Spinach with mushroom and fresh herbs.

  • Bindhi Bhaji

    $ 4.05

    Fresh okra cooked with herbs and spices.

  • Bengun Bhaji

    $ 4.05

    Aubergine cooked with fresh herbs and spices.

  • Shim Bhaji

    $ 4.05

    Seasonal beans cooked with fresh herbs and subtle spices.

  • Sag Chana

    $ 4.05

    Spinach with chickpeas and fresh herbs.

  • Garlic Aloo Mushroom

    $ 4.05

    Lightly spiced potatoes, mushroom and garlic.

Accompaniments

  • Chilli and Garlic Rice

    $ 3.95

  • Spicy Cheese Naan

    $ 4.95

Korai Dishes

  • Korai Chicken or Lamb Tikka

    $ 12.95

  • Korai Mixed Vegetable

    $ 8.95

  • Korai Chicken Tikka Dal

    $ 12.95

  • Korai Chilli Paneer

    $ 8.95

Thali Selection

  • Non Vegetarian

    $ 18.95

    Sheek kebab, lamb bhuna, chicken tikka, massala, sag aloo, pilau rice and naan bread.

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If you're looking for an Indian dining experience that balances tradition with broad appeal, the Raj Of India Menu at 16 Hall Grove, Welwyn Garden City, offers a compelling reason to visit. This well-regarded local gem presents a thoughtfully curated selection of classic Indian dishes that are both comforting and crowd-pleasing.

The strength of the Raj Of India lies in its consistency. The menu showcases a reliable lineup of favourites like Chicken Tikka Masala, Lamb Rogan Josh, and a well-executed Vegetable Biryani. Each dish arrives with distinct, layered flavours-spices are robust but never overwhelming. The tandoori offerings in particular stand out, with meats that are marinated to perfection and grilled for just the right char.

Portion sizes are generous, providing value for both individual diners and families. For those who enjoy customization, the heat levels can be tailored on request-an appreciated touch that caters to both spice lovers and those with milder palates. Vegetarian and vegan options are not just add-ons but thoughtfully prepared, especially the Chana Masala and Saag Aloo.

What distinguishes the Raj Of India Menu from competitors is its unwavering focus on quality ingredients and authentic preparation without excessive embellishment. It doesn’t aim to reinvent Indian cuisine, but instead offers an honest, satisfying interpretation that reflects both heritage and customer expectations.

While some diners may prefer a more adventurous or regionally specialized experience, Raj Of India’s strength is its reliability. It’s ideal for a casual dinner, a takeaway treat, or a comforting introduction to Indian food for the uninitiated.

In summary, Raj Of India delivers a well-rounded, flavourful experience that honours the classics. For those in Welwyn Garden City looking for dependable Indian cuisine, this establishment makes a strong case to become a regular dining destination.